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	ELECTRICITY FOR REFRIGERATION, HEATING, AND AIR CONDITIONING e10 $148.00


	VP Ross Wilson13e/Havards10e/Aust Nur Dic6e $160.00


	OXFORD WORDPOWER DICTIONARY e4 + CD-ROM $51.00


	HEALTH STUDENT'S RESEARCH SURVIVAL GUIDE $22.00


	GOOD, BETTER, BEST! BOOK 2 $22.50

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	HOSPITALITY & TOURISM

AUSTRALIAN BAR ATTENDANTS HANDBOOK e5

AUSTRALIAN BAR ATTENDANTS HANDBOOK e5	$62.00
View Information >> ISBN: 9781442543492 Author/Module Code: ELLIS

BARISTA: A GUIDE TO ESPRESSO COFFEE

BARISTA: A GUIDE TO ESPRESSO COFFEE	$33.00
View Information >> ISBN: 9781862505384 Author/Module Code: ADAMS

Beverage Service Skills + SRA

Beverage Service Skills + SRA	$88.00
View Information >> ISBN: 9780170376242 Author/Module Code: Perlitz

CHILDREN, MEANING-MAKING & THE ARTS e2

CHILDREN, MEANING-MAKING & THE ARTS e2	$90.00
View Information >> ISBN: 9781442533547 Author/Module Code: WRIGHT

COMMERCIAL COOKERY e2

COMMERCIAL COOKERY e2	$114.00
View Information >> ISBN: 9781442525450 Author/Module Code: WALSH

DAY TO DAY COOKERY e4

DAY TO DAY COOKERY e4	$49.00
View Information >> ISBN: 9780701636210 Author/Module Code: DOWNES

ENRICHING THE EXPERIENCE (TOUR GUID

ENRICHING THE EXPERIENCE (TOUR GUID	$59.00
View Information >> ISBN: 9781862505223 Author/Module Code: PASTORELLI

EVENT MANAGEMENT - THEORY & PRACTICE + WORKBOOK

EVENT MANAGEMENT - THEORY & PRACTICE + WORKBOOK	$92.00
View Information >> ISBN: 9780071014694 Author/Module Code: WRATHALL

Event Management : For Tourism, Cultural, Business and Sporting Events e5

Event Management : For Tourism, Cultural, Business and Sporting Events e5	$92.00
View Information >> ISBN: 9780170394451 Author/Module Code: VAN DER WAGEN

EVENT MANAGEMENT: THEORY & PRACTICE

EVENT MANAGEMENT: THEORY & PRACTICE	$76.00
View Information >> ISBN: 9780070279001 Author/Module Code: WRATHALL

EVENTS & TOURISM ESSENTIALS

EVENTS & TOURISM ESSENTIALS	$83.00
View Information >> ISBN: 9781442517837 Author/Module Code: VAN DER WAGEN

HOSPITALITY MANAGEMENT STRATEGY & OPERATIONS e3

HOSPITALITY MANAGEMENT STRATEGY & OPERATIONS e3	$100.00
View Information >> ISBN: 9781442534797 Author/Module Code: VAN DER WAGEN

HOSPITALITY: THE ESSENTIALS e2

HOSPITALITY: THE ESSENTIALS e2	$75.00
View Information >> ISBN: 9781442534414 Author/Module Code: SULLIVAN

KITCHEN OPERATIONS e2

KITCHEN OPERATIONS e2	$112.00
View Information >> ISBN: 9781442518766 Author/Module Code: DARK, McLEAN, WEATHERHEAD

MATHS & LITERACY FOR APPRENTICES: HOSPITALITY

MATHS & LITERACY FOR APPRENTICES: HOSPITALITY	$27.50
View Information >> ISBN: 9780170181402 Author/Module Code: SPENCER

MATHS AND ENGLISH FOR HOSPITALITY & CATERING: FUNCTIONAL SKILLS

MATHS AND ENGLISH FOR HOSPITALITY & CATERING: FUNCTIONAL SKILLS	$38.00
View Information >> ISBN: 9781408072691 Author/Module Code: SPENCER

PRACTICAL PROFESSIONAL COOKERY e3 REV

PRACTICAL PROFESSIONAL COOKERY e3 REV	$63.00
View Information >> ISBN: 9781861528735 Author/Module Code: CRACKNELL

PROFESSIONAL CHEF: VOL 1 - KITCHEN OPERATIONS e2 + SRAC

PROFESSIONAL CHEF: VOL 1 - KITCHEN OPERATIONS e2 + SRAC	$118.00
View Information >> ISBN: 9780170245555 Author/Module Code: FORD/HUNTER/TINTON/RIPPINGTON

PROFESSIONAL CHEF: VOL 2 - COMMERCIAL COOKERY e2 + SRAC

PROFESSIONAL CHEF: VOL 2 - COMMERCIAL COOKERY e2 + SRAC	$109.00
View Information >> ISBN: 9780170245548 Author/Module Code: FORD/HUNTER/TINTON/RIPPINGTON

ROAD TO HOSPITALITY e4

ROAD TO HOSPITALITY e4	$83.00
View Information >> ISBN: 9780170364348 Author/Module Code: O'SHANNESSY

ROAD TO TOURISM e2 +DVD

ROAD TO TOURISM e2 +DVD	$79.00
View Information >> ISBN: 9781442525351 Author/Module Code: O'SHANNESSY

SELECT, PREP AND COOK MEAT & POULTRY AND GAME S3 CD/BOOK

SELECT, PREP AND COOK MEAT & POULTRY AND GAME S3 CD/BOOK	$55.00
View Information >> ISBN: 9781876982348 Author/Module Code:

SHR PROFESSIONAL CHEF VOLUMES 1 & 2 e2 + SRAC

SHR PROFESSIONAL CHEF VOLUMES 1 & 2 e2 + SRAC	$162.00
View Information >> ISBN: 9780170272247 Author/Module Code: FORD/HUNTER/TINTON/RIPPINGTON

THEORY OF HOSPITALITY & CATERING e12

THEORY OF HOSPITALITY & CATERING e12	$61.00
View Information >> ISBN: 9781444123760 Author/Module Code: FOSKETT

TOURISM AND CATERING WORKSHOP

TOURISM AND CATERING WORKSHOP	$20.00
View Information >> ISBN: 9780194388245 Author/Module Code: WOOD

VEGS, EGGS AND FARINACEOUS & PREP AND COOK SEAFOOD s3 CD-ROM/BOOK

VEGS, EGGS AND FARINACEOUS & PREP AND COOK SEAFOOD s3 CD-ROM/BOOK	$42.00
View Information >> ISBN: 9781876982331 Author/Module Code:

WAITERS HANDBOOK e4

WAITERS HANDBOOK e4	$46.00
View Information >> ISBN: 9780733993473 Author/Module Code: BROWN

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