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  HOSPITALITY & TOURISM
APPETISERS, SALADS AND SANDWICHES & STOCKS, SAUCES AND SOUPS 3e CD-ROM/BK
APPETISERS, SALADS AND SANDWICHES & STOCKS, SAUCES AND SOUPS 3e CD-ROM/BK $55.00
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ISBN: 9781876982447
Author/Module Code:
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AUST BARTENDER'S GUIDE TO COCKTAILS e5
AUST BARTENDER'S GUIDE TO COCKTAILS e5 $46.00
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ISBN: 9781862505308
Author/Module Code: STEABBEN & CORSAR
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AUSTRALIAN BAR ATTENDANTS HANDBOOK e5
AUSTRALIAN BAR ATTENDANTS HANDBOOK e5 $62.00
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ISBN: 9781442543492
Author/Module Code: ELLIS
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BARISTA: A GUIDE TO ESPRESSO COFFEE
BARISTA: A GUIDE TO ESPRESSO COFFEE $33.00
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ISBN: 9781862505384
Author/Module Code: ADAMS
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BUFFET, LARDER & SPECIAL DIETS BK + CD
BUFFET, LARDER & SPECIAL DIETS BK + CD $55.00
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ISBN: 9781876982461
Author/Module Code: FUTURA TRAINING
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CHILDREN, MEANING-MAKING & THE ARTS e2
CHILDREN, MEANING-MAKING & THE ARTS e2 $90.00
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ISBN: 9781442533547
Author/Module Code: WRIGHT
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COMMERCIAL COOKERY e2
COMMERCIAL COOKERY e2 $110.00
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ISBN: 9781442525450
Author/Module Code: WALSH
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COOK'S BOOK OF INGREDIENTS
COOK'S BOOK OF INGREDIENTS $45.00
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ISBN: 9781405353182
Author/Module Code: DORLING KINDERSLEY
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DAY TO DAY COOKERY e4
DAY TO DAY COOKERY e4 $49.00
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ISBN: 9780701636210
Author/Module Code: DOWNES
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ENRICHING THE EXPERIENCE (TOUR GUID
ENRICHING THE EXPERIENCE (TOUR GUID $59.00
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ISBN: 9781862505223
Author/Module Code: PASTORELLI
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EVENT MANAGEMENT - THEORY & PRACTICE + WORKBOOK
EVENT MANAGEMENT - THEORY & PRACTICE + WORKBOOK $92.00
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ISBN: 9780071014694
Author/Module Code: WRATHALL
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EVENT MANAGEMENT: THEORY & PRACTICE
EVENT MANAGEMENT: THEORY & PRACTICE $76.00
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ISBN: 9780070279001
Author/Module Code: WRATHALL
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EVENTS & TOURISM ESSENTIALS
EVENTS & TOURISM ESSENTIALS $70.00
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ISBN: 9781442517837
Author/Module Code: VAN DER WAGEN
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EVENTS MANAGEMENT e4
EVENTS MANAGEMENT e4 $81.00
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ISBN: 9781442534889
Author/Module Code: VAN DER WAGEN
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FOOD POISONING PREVENT IN AUST 2ED
FOOD POISONING PREVENT IN AUST 2ED $45.00
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ISBN: 9780732941277
Author/Module Code: MERRY
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HOSPITALITY MANAGEMENT STRATEGY & OPERATIONS e3
HOSPITALITY MANAGEMENT STRATEGY & OPERATIONS e3 $100.00
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ISBN: 9781442534797
Author/Module Code: VAN DER WAGEN
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HOSPITALITY: THE ESSENTIALS e2
HOSPITALITY: THE ESSENTIALS e2 $75.00
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ISBN: 9781442534414
Author/Module Code: SULLIVAN
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KITCHEN OPERATIONS e2
KITCHEN OPERATIONS e2 $107.00
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ISBN: 9781442518766
Author/Module Code: DARK, McLEAN, WEATHERHEAD
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MATHS & LITERACY FOR APPRENTICES: HOSPITALITY
MATHS & LITERACY FOR APPRENTICES: HOSPITALITY $26.50
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ISBN: 9780170181402
Author/Module Code: SPENCER
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MATHS AND ENGLISH FOR HOSPITALITY & CATERING: FUNCTIONAL SKILLS
MATHS AND ENGLISH FOR HOSPITALITY & CATERING: FUNCTIONAL SKILLS $34.00
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ISBN: 9781408072691
Author/Module Code: SPENCER
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ORGANISE & PREPARE FOOD & METHODS OF COOKERY BK+CD
ORGANISE & PREPARE FOOD & METHODS OF COOKERY BK+CD $55.00
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ISBN: 9781876982430
Author/Module Code: FUTURA TRAINING
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PASTRY, CAKES AND YEAST GOODS & HOT AND COLD DESSERTS BK + CD
PASTRY, CAKES AND YEAST GOODS & HOT AND COLD DESSERTS BK + CD $55.00
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ISBN: 9781876982454
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PRACTICAL PROF COOKERY e3 REV
PRACTICAL PROF COOKERY e3 REV $98.50
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ISBN: 9781861528735
Author/Module Code: CRACKNELL
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PROFESSIONAL CHEF: VOL 1 - KITCHEN OPERATIONS e2 + SRAC
PROFESSIONAL CHEF: VOL 1 - KITCHEN OPERATIONS e2 + SRAC $107.00
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ISBN: 9780170245555
Author/Module Code: FORD/HUNTER/TINTON/RIPPINGTON
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PROFESSIONAL CHEF: VOL 2 - COMMERCIAL COOKERY e2 + SRAC
PROFESSIONAL CHEF: VOL 2 - COMMERCIAL COOKERY e2 + SRAC $107.00
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ISBN: 9780170245548
Author/Module Code: FORD/HUNTER/TINTON/RIPPINGTON
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RESTAURANT SERVICE - WAITERS FRIEND
RESTAURANT SERVICE - WAITERS FRIEND $55.00
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ISBN: 9781876982485
Author/Module Code: FUTURA TRAINING
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ROAD TO HOSPITALITY e4
ROAD TO HOSPITALITY e4 $79.00
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ISBN: 9780170364348
Author/Module Code: O'SHANNESSY
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ROAD TO TOURISM e2 +DVD
ROAD TO TOURISM e2 +DVD $79.00
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ISBN: 9781442525351
Author/Module Code: O'SHANNESSY
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SELECT, PREP AND COOK MEAT & POULTRY AND GAME S3 CD/BOOK
SELECT, PREP AND COOK MEAT & POULTRY AND GAME S3 CD/BOOK $55.00
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ISBN: 9781876982348
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THEORY OF HOSPITALITY & CATERING e12
THEORY OF HOSPITALITY & CATERING e12 $61.00
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ISBN: 9781444123760
Author/Module Code: FOSKETT
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TOURISM AND CATERING WORKSHOP
TOURISM AND CATERING WORKSHOP $20.00
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ISBN: 9780194388245
Author/Module Code: WOOD
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VEGS, EGGS AND FARINACEOUS & PREP AND COOK SEAFOOD s3 CD-ROM/BOOK
VEGS, EGGS AND FARINACEOUS & PREP AND COOK SEAFOOD s3 CD-ROM/BOOK $42.00
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ISBN: 9781876982331
Author/Module Code:
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VP PROFESSIONAL CHEF VOLUMES 1 & 2 e2 + SRAC
VP PROFESSIONAL CHEF VOLUMES 1 & 2 e2 + SRAC $144.00
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ISBN: 9780170272247
Author/Module Code: FORD/HUNTER/TINTON/RIPPINGTON
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WAITERS HANDBOOK e4
WAITERS HANDBOOK e4 $46.00
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ISBN: 9780733993473
Author/Module Code: BROWN
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