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	PLANT PROTECTION 3: SELECTED ORNAMENTALS, FRUIT & VEGETABLES $37.00


	GUIDE TO FORMATTING IN PSYCHOLOGY e2 $19.00

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	HOSPITALITY & TOURISM

APPETISERS, SALADS AND SANDWICHES & STOCKS, SAUCES AND SOUPS 3e CD-ROM/BK

APPETISERS, SALADS AND SANDWICHES & STOCKS, SAUCES AND SOUPS 3e CD-ROM/BK	$55.00
View Information >> ISBN: 9781876982447 Author/Module Code:

AUST BARTENDER'S GUIDE TO COCKTAILS e5

AUST BARTENDER'S GUIDE TO COCKTAILS e5	$46.00
View Information >> ISBN: 9781862505308 Author/Module Code: STEABBEN & CORSAR

AUSTRALIAN BAR ATTENDANTS HANDBOOK e5

AUSTRALIAN BAR ATTENDANTS HANDBOOK e5	$62.00
View Information >> ISBN: 9781442543492 Author/Module Code: ELLIS

BARISTA: A GUIDE TO ESPRESSO COFFEE

BARISTA: A GUIDE TO ESPRESSO COFFEE	$32.00
View Information >> ISBN: 9781862505384 Author/Module Code: ADAMS

BUFFET, LARDER & SPECIAL DIETS BK + CD

BUFFET, LARDER & SPECIAL DIETS BK + CD	$55.00
View Information >> ISBN: 9781876982461 Author/Module Code: FUTURA TRAINING

CHILDREN, MEANING-MAKING & THE ARTS e2

CHILDREN, MEANING-MAKING & THE ARTS e2	$90.00
View Information >> ISBN: 9781442533547 Author/Module Code: WRIGHT

COMMERCIAL COOKERY e2

COMMERCIAL COOKERY e2	$110.00
View Information >> ISBN: 9781442525450 Author/Module Code: WALSH

COOK'S BOOK OF INGREDIENTS

COOK'S BOOK OF INGREDIENTS	$45.00
View Information >> ISBN: 9781405353182 Author/Module Code: DORLING KINDERSLEY

DAY TO DAY COOKERY e4

DAY TO DAY COOKERY e4	$49.00
View Information >> ISBN: 9780701636210 Author/Module Code: DOWNES

ENRICHING THE EXPERIENCE (TOUR GUID

ENRICHING THE EXPERIENCE (TOUR GUID	$59.00
View Information >> ISBN: 9781862505223 Author/Module Code: PASTORELLI

EVENT MANAGEMENT - THEORY & PRACTICE + WORKBOOK

EVENT MANAGEMENT - THEORY & PRACTICE + WORKBOOK	$92.00
View Information >> ISBN: 9780071014694 Author/Module Code: WRATHALL

EVENT MANAGEMENT: THEORY & PRACTICE

EVENT MANAGEMENT: THEORY & PRACTICE	$76.00
View Information >> ISBN: 9780070279001 Author/Module Code: WRATHALL

EVENTS & TOURISM ESSENTIALS

EVENTS & TOURISM ESSENTIALS	$70.00
View Information >> ISBN: 9781442517837 Author/Module Code: VAN DER WAGEN

EVENTS MANAGEMENT e4

EVENTS MANAGEMENT e4	$81.00
View Information >> ISBN: 9781442534889 Author/Module Code: VAN DER WAGEN

FOOD POISONING PREVENT IN AUST 2ED

FOOD POISONING PREVENT IN AUST 2ED	$45.00
View Information >> ISBN: 9780732941277 Author/Module Code: MERRY

HOSPITALITY MANAGEMENT STRATEGY & OPERATIONS e3

HOSPITALITY MANAGEMENT STRATEGY & OPERATIONS e3	$100.00
View Information >> ISBN: 9781442534797 Author/Module Code: VAN DER WAGEN

HOSPITALITY: THE ESSENTIALS e2

HOSPITALITY: THE ESSENTIALS e2	$75.00
View Information >> ISBN: 9781442534414 Author/Module Code: SULLIVAN

KITCHEN OPERATIONS e2

KITCHEN OPERATIONS e2	$107.00
View Information >> ISBN: 9781442518766 Author/Module Code: DARK, McLEAN, WEATHERHEAD

MATHS & LITERACY FOR APPRENTICES: HOSPITALITY

MATHS & LITERACY FOR APPRENTICES: HOSPITALITY	$26.50
View Information >> ISBN: 9780170181402 Author/Module Code: SPENCER

MATHS AND ENGLISH FOR HOSPITALITY & CATERING: FUNCTIONAL SKILLS

MATHS AND ENGLISH FOR HOSPITALITY & CATERING: FUNCTIONAL SKILLS	$29.50
View Information >> ISBN: 9781408072691 Author/Module Code: SPENCER

ORGANISE & PREPARE FOOD & METHODS OF COOKERY BK+CD

ORGANISE & PREPARE FOOD & METHODS OF COOKERY BK+CD	$55.00
View Information >> ISBN: 9781876982430 Author/Module Code: FUTURA TRAINING

PASTRY, CAKES AND YEAST GOODS & HOT AND COLD DESSERTS BK + CD

PASTRY, CAKES AND YEAST GOODS & HOT AND COLD DESSERTS BK + CD	$55.00
View Information >> ISBN: 9781876982454 Author/Module Code:

PRACTICAL PROF COOKERY e3 REV

PRACTICAL PROF COOKERY e3 REV	$98.50
View Information >> ISBN: 9781861528735 Author/Module Code: CRACKNELL

PROFESSIONAL CHEF: VOL 1 - KITCHEN OPERATIONS e2 + SRAC

PROFESSIONAL CHEF: VOL 1 - KITCHEN OPERATIONS e2 + SRAC	$107.00
View Information >> ISBN: 9780170245555 Author/Module Code: FORD/HUNTER/TINTON/RIPPINGTON

PROFESSIONAL CHEF: VOL 2 - COMMERCIAL COOKERY e2 + SRAC

PROFESSIONAL CHEF: VOL 2 - COMMERCIAL COOKERY e2 + SRAC	$107.00
View Information >> ISBN: 9780170245548 Author/Module Code: FORD/HUNTER/TINTON/RIPPINGTON

RESTAURANT SERVICE - WAITERS FRIEND

RESTAURANT SERVICE - WAITERS FRIEND	$55.00
View Information >> ISBN: 9781876982485 Author/Module Code: FUTURA TRAINING

ROAD TO HOSPITALITY e4

ROAD TO HOSPITALITY e4	$79.00
View Information >> ISBN: 9780170364348 Author/Module Code: O'SHANNESSY

ROAD TO TOURISM e2 +DVD

ROAD TO TOURISM e2 +DVD	$79.00
View Information >> ISBN: 9781442525351 Author/Module Code: O'SHANNESSY

SELECT, PREP AND COOK MEAT & POULTRY AND GAME S3 CD/BOOK

SELECT, PREP AND COOK MEAT & POULTRY AND GAME S3 CD/BOOK	$55.00
View Information >> ISBN: 9781876982348 Author/Module Code:

THEORY OF HOSPITALITY & CATERING e12

THEORY OF HOSPITALITY & CATERING e12	$61.00
View Information >> ISBN: 9781444123760 Author/Module Code: FOSKETT

TOURISM AND CATERING WORKSHOP

TOURISM AND CATERING WORKSHOP	$20.00
View Information >> ISBN: 9780194388245 Author/Module Code: WOOD

VEGS, EGGS AND FARINACEOUS & PREP AND COOK SEAFOOD s3 CD-ROM/BOOK

VEGS, EGGS AND FARINACEOUS & PREP AND COOK SEAFOOD s3 CD-ROM/BOOK	$42.00
View Information >> ISBN: 9781876982331 Author/Module Code:

VP PROFESSIONAL CHEF VOLUMES 1 & 2 e2 + SRAC

VP PROFESSIONAL CHEF VOLUMES 1 & 2 e2 + SRAC	$144.00
View Information >> ISBN: 9780170272247 Author/Module Code: FORD/HUNTER/TINTON/RIPPINGTON

WAITERS HANDBOOK e4

WAITERS HANDBOOK e4	$46.00
View Information >> ISBN: 9780733993473 Author/Module Code: BROWN

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