ISBN 9780732941277

Author/Module Code: MERRY

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Price: $45.00 AUD inc GST

Details
Preventing food poisoning is not just a matter of personal health.

With the development of the tourism and hospitality industries, the ever present danger of food poisoning is becoming a major public health issue.

Food Poisoning Prevention goes beyond conventional guidance about food hygiene.

The book focuses on conditions, standards and case histories.

The author had adopted a systematic approach by describing the nature of a hygiene problem, providing the reader with practical steps to avoid contamination, and then outlining a typical case history so that any food handler can recognise the tell-tale symptoms of an impending disaster.