ISBN 9781442543492

Author/Module Code: ELLIS

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Price: $58.00 AUD inc GST

Details

This textbook covers the following competency units: SITHFAB001C Clean and tidy bar areas SITHFAB002C Operate a bar SITHFAB003A Serve food and beverage to customers SITHFAB005A Provide table service of alcoholic beverages SITHFAB007A Complete retail liquor sales SITHFAB009A Provide responsible service of alcohol SITHFAB010C Prepare and serve non-alcoholic beverages SITHFAB012B Prepare and serve espresso coffee SITHFAB015A Prepare and serve cocktails SITHFAB227A Operate and monitor cellar systems SITHFAB323A Provide advice on beers, spirits and liqueurs SITHFAB325A Provide specialist advice on Australian wine SITHFAB326A Provide specialist advice on imported wines SITXFIN001A Process financial transactions SITXINV001A Receive and store stock