ISBN 9781442543492

Author/Module Code: ELLIS

View other books by this author/module code

Price: $62.00 AUD inc GST

Details
This textbook covers the following competency units:

SITHFAB001C Clean and tidy bar areas
SITHFAB002C Operate a bar
SITHFAB003A Serve food and beverage to customers
SITHFAB005A Provide table service of alcoholic beverages
SITHFAB007A Complete retail liquor sales
SITHFAB009A Provide responsible service of alcohol
SITHFAB010C Prepare and serve non-alcoholic beverages
SITHFAB012B Prepare and serve espresso coffee
SITHFAB015A Prepare and serve cocktails
SITHFAB227A Operate and monitor cellar systems
SITHFAB323A Provide advice on beers, spirits and liqueurs
SITHFAB325A Provide specialist advice on Australian wine
SITHFAB326A Provide specialist advice on imported wines
SITXFIN001A Process financial transactions
SITXINV001A Receive and store stock