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ISBN 9780701636210

Author/Module Code: DOWNES

View other books by this author/module code

Price: $49.00 AUD inc GST


Day to Day Cookery 4E is a well-respected and enduring collection of recipes designed to cater for both the beginner cook and the cook who has come to rely on its easy-to-follow classic recipes. This edition retains the strengths of the previous edition with its traditional, international and microwave recipes. It adds an exciting new dimension with low-fat and gluten-free versions of many delicious favourites to cater for the increasing number of Australians with special dietary needs. It also reflects the many influences on our culinary habits that an increasingly multicultural society brings.


All recipes revised
Traditional recipes and the basics of food preparation remain
Microwave recipes integrated within other categories of recipes
International recipes revised and expanded
Low-fat and gluten-free versions of many basic recipes
Recipes to reflect multicultural and lifestyle influences on Australia's eating habits
Glossary of terms used in cooking.

Appetisers, Starters, Soups, Fish, Poultry, Meats, Grains, pulses and vegetarian dishes, Vegetables, Salads, Sauces, Breakfast and brunches, Batters, Sweets, Pastry
Cakes, Biscuits and slices, Scones, loaves and muffins, Sandwiches, Yeast cookery,Jams and jellies, Chutney and pickles, Confectionery, Beverages

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