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Beverage Service Skills + SRA
THEORY OF HOSPITALITY & CATERING e12
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  HOSPITALITY: THE ESSENTIALS e2




ISBN 9781442534414

Author/Module Code: SULLIVAN

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Price: $75.00 AUD inc GST

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Hospitality: The Essentials has been written for secondary school students undertaking the Certificate II in Hospitality (Kitchen Operations) qualification in vocational programs across Australia.

SITHCCC001C Organise and prepare food
SITHCCC002C Present food
SITHCCC003C Receive and store kitchen supplies
SITHCCC004C Clean and maintain kitchen premises
SITHCCC005C Use basic methods of cookery
SITHCCC006A Prepare appetisers and salads
SITHCCC007A Prepare sandwiches
SITHCCC008A Prepare stock, soups and sauces
SITHCCC027B Prepare, cook and serve food for food service
SITHIND001B Develop &; update hospitality industry knowledge
SITXCCS201A Provide service to customers
SITXCOM101A Show cultural sensitivity
SITXFSA001C Implement food safety procedures
SITXOHS002A Follow workplace hygiene procedures
SITXOHS101B Follow health, safety and security procedures
BSBSUS201A Participate in environmentally sustainable work practices


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