ISBN 9781442525450

Author/Module Code: WALSH

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Price: $120.00 AUD inc GST

Details

This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowledge of the culinary area. SITHCCC010A Select, prepare and cook poultry SITHCCC011A Select, prepare and cook seafood SITHCCC012A Select, prepare and cook meat SITHCCC013A Prepare hot and cold desserts SITHCCC014A Prepare pastries, cakes and yeast goods SITHCCC015A Plan and prepare food for buffets SITHCCC016A Develop cost effective menus SITHCCC029A Prepare foods according to dietary and cultural needs